ingredients we use

We only use clean label, kitchen-friendly ingredients (that’s all the real stuff!) to make ice cream like no other. We say no to preservatives, colours and palm oil.

We also refuse to pump our product full of air so that with every spoonful you get less air and more rich and delicious ice cream.

No Air
Please
Chocolate Ice cream preparation
Hand
Picked
Hand Picked Berries By Mario Mendez

We took our time to find the most delicious berries from the hundreds of varieties out there (six years in fact).

Patiently, we allowed nature to work its magic, nurturing the berries until they reached peak ripeness. Each berry was then meticulously handpicked, ensuring that only the finest specimens made the cut.

When it comes to chocolate, our standards are unparalleled. At Scoops, we pride ourselves on selecting only the finest cocoa beans from around the globe, ensuring that every bite of our chocolate delights is an experience like no other.

From velvety smooth milk chocolate to rich and intense dark varieties, each flavour is carefully crafted to perfection.

The
Good Stuff
Cacao tree by Jeffrey Valenzuela
Cacao Beans by Pablo-Merchan Montes
Get Your Scoop of Joy.